food bioprocessing and nutritional sciences :: North Carolina State University Bulletin

Tag: food bioprocessing and nutritional sciences

Recent Stories Tagged ‘food bioprocessing and nutritional sciences’

Apr 12, 2011

Say Cheese: Dairy Research Recognized

Dr. Allen Foegeding, professor of food, bioprocessing and nutrition sciences, was recognized for decades of research benefiting the dairy industry and consumers.

Mar 31, 2011

The Examined Life

Nutrition Professor Sarah Ash, NC State's winner of a Board of Governors Award for Excellence in Teaching, drives her students to get personally involved with issues such as hunger.

Jul 12, 2010

Blue Ribbon Barbecue

For the die-hard North Carolina barbecue lover, there is no in-between. It’s either eastern vinegar-based or western tomato-based sauce. But NC State students proved that east and west can be a winning combination.

May 14, 2010

Tag: food bioprocessing and nutritional sciences

Recent Stories Tagged ‘food bioprocessing and nutritional sciences’

Say Cheese: Dairy Research Recognized

The Examined Life

Blue Ribbon Barbecue

Green Elected Fellow

Klaenhammer Named AAAS Fellow

Team Wins Again

Food Scientists Honored