Aug 3, 2011 Nullifying Norovirus NC State will use a $25 million grant from the U.S. Department of Agriculture to lead a national team of researchers to learn more about what makes noroviruses tick and how they make you sick.
Jun 11, 2010 Food for Thought Ben Chapman, an assistant professor and food safety specialist, put video cameras in commercial kitchens and found that risky food preparation practices happen more often than previously thought.
