Howling Cow’s delicious seasonal egg nog is on sale for $3 per quart in C-Stores across campus starting Friday, Nov. 16. Howling Cow is made right here on campus at the Department of Food, Bioprocessing and Nutrition Science’s Feldmeier Dairy Processing Laboratory in Schaub Hall. All recipes are traditional and start with fresh milk and cream from NC State’s Raleigh farm. Buy it for yourself or as a charming holiday gift – it’s a great way to support NC State’s creamery. Read more.