Two chefs in University Dining brought home a silver medal from the American Culinary Federation’s Tastes of the World Chef Culinary Conference at University of Massachusetts, Amherst, in June. Mack Bell and Kevin Nichols demonstrated their expertise in a variety of categories, including taste, presentation, organization, technical skills and timing. While this was Bell’s first experience at the competition, Nichols won bronze medals in 2006 and 2008.
Chefs Earn Silver Medal
Jul. 30, 2012