Mariner’s Menu, a blog based on seafood education specialist Joyce Taylor’s popular book of the same name, offers a fresh way to get kitchen-tested seafood recipes, learn about local fisheries and traditions, and receive safety, handling and preparation tips.
People who are eating healthier are including more seafood in their diets, says contributor Barry Nash, seafood technology and marketing specialist with Sea Grant. And with the struggling economy, consumers are eating more meals at home. Other contributors include Dave Green, extension seafood specialist and director of the NC State Seafood Laboratory, and Pam Morris, president of Carteret Catch. Follow Mariner’s Menu or subscribe to the RSS feed online at http://www.marinersmenu.org.